Black Russian Cake

Black Russian Cake

Ingredients:

• 1 pk Yellow cake mix
• 1 pk Instant chocolate pudding
• 2 ts Cinnamon
• 2 ts Instant coffee
• 4 Eggs
• Milk Chocolate Frosting
• 1/2 pk Milk chocolate frost mix
• 2 tb Hot water
• 2 tb Butter, softened
• 1 tb Brandy
• 1 tb Orange Flavor liqueur
• 1/4 ts Almond extract
• 2 tb Powdered sugar
• 3/4 c Water
• 3/4 c Oil
• 1/4 c Vodka
• 1/4 c Tia Maria or cream de cacao

Instructions:

Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting. Frosting:
Combine all ingredients in small mixing bowl, beat 1 minute at low
speed, beat for 1 minute at high speed. Stir in a few more drops of
water until mixture reaches desired spreading consistency.